Prawns are an excellent lean protein source, which is essential for growth and repair within our bodies, to promote muscle health and also to support the immune system.
They are also rich in selenium and zinc, both of which are important immune system-supporting antioxidants.
(Makes 2 servings)
Preparation Time: 15 minutes
Cooking Time: 5 minutes
For the dressing
To make the dressing, mix the lime juice, white wine vinegar, soy sauce, sesame oil and honey in a bowl. Mince the garlic and mix into the dressing.
Cut the carrot and pepper into thin matchsticks. Do the same with the cucumber, but remove the seeds so that the salad doesn’t become soggy. Finely chop the chilli, remove the seeds if you prefer your food to be less spicy.
Add all of the vegetables into a bowl, pour over half of the dressing and mix until well coated.
Prepare the rice noodles as per the instructions on the packet. Drain well once cooked and split into equal portions.
Add the vegetables on top of the noodles, then add the cooked prawns.
Add the remaining dressing over each dish.
To serve, finely chop the coriander and sprinkle on top with the sesame seeds.